Poutine
Yesterday afternoon was another one of those can't-get-to-work-till-I-spend-some-time-out-of-the-house afternoons. And it was a gray and gloomy day. The kind of day where it seems like a good idea to make fries your main meal.
Bill had never had poutine before; I have a vague memory of eating it on a high school trip to Quebec City, but I had already quit eating meat by the time I first came to Montreal, and vegetarian poutine had simply not been an option back then. (I did order a poutine sans sauce once, very early on, but it wasn't really worth trying to explain myself to the Quebecois poutine-serving guy -- plus it was only fries and cheese curds, which just isn't right.)
We headed out to La Banquise, which is on the Plateau, close to Parc Lafontaine. Supposedly this is some of the best poutine in the city, so we figured it was the perfect place to break us in. We went in and sat down, and looked at the 20-ish different varieties of poutine on the menu. When our waitress came over, I said, "I have some questions. For a vegetarian--"
"There is nothing. Vegetarian. Here," she said, punctuating each word by poking our tabletop with her index fingers, "except the lettuce."
Au revoir, La Banquise. Next stop: Mondo Fritz on Blvd. St-Laurent. It's by no means a vegetarian restaurant, but the poutine sauce contains no meat or dairy products, so it's very vegetarian-friendly. It is not, however, the most "authentic" poutine experience: they serve grated cheese instead of squeaky cheese curds, and of course the peppercorn sauce. But it was so tasty! I couldn't finish my giant portion, but I got pretty close. Bill enjoyed his, too, but then he also coined the slogan "Poutine: Once in a Lifetime." I know people who eat poutine more than once a week, and I can't imagine that, but every couple of months I'd be happy to go back to Mondo Fritz for a big messy plate of it.
Since I didn't take my camera, I'll point you to a poutine Flickr group (yes, really) -- guaranteed to either whet or destroy your appetite.